Gluten (wheat, barley, rye, oats, spelt, kamut, etc.)

Crustaceans (e.g., shrimp, crab, lobster)

Eggs

Fish

Peanuts

Soybeans

Milk (including lactose)

Nuts (e.g., almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia)

Celery (including celery stalks, leaves, seeds)

Mustard

Sesame seeds

Sulphur dioxide and sulphites (in dried fruit, wine, vinegar, etc., above 10 mg/kg or 10 mg/l)

Lupin

Molluscs (e.g., clams, mussels, squid, octopus)