Breakfast & Lunch

Fluffy scrambled Tuscan Bacon (Rigatino) and local cheese.

Fluffy scrambled eggs with savoury Tuscan bacon (called Rigatino)

Fluffy scrambled eggs with the local Valdorcia cheese.

Fluffy scrambled eggs with delightful minced Tuscan pork sausage

Fluffy scrambled eggs with house lightly marinated salmon

Fluffy scrambled farmer's eggs paired with tender, flavourful beef Pastrami

Fluffy scrambled eggs with season's stir fried vegetables.

Fluffy, golden omelette filled with sautéed wild mushrooms, seasoned local spices.

Creamy, flavourful house egg salad served on multigrain toasted bread, a classic made fresh every time!

Our version features an egg resting on a slice of multigrain toast with crispy bacon and coated with our creamy signature cheese sauce: a rich and velvety blend of aged Parmesan and fresh farm cream.
In season we crown it with truffle!

Creamy smashed avocado on freshly toasted multigrain bread (gluten free option), topped with cherry tomatoes, a drizzle of olive oil, and your choice of a fried or poached egg.

Baguette style panno with crispy bacon

Baguette style panino with Tuscan cured ham (prosciutto) and young pecorino cheese

Grilled marinated chicken breast with home made sun-dried tomato pesto, arugula on wrap.

delicious vegan-friendly stir fried season vegetables with seeds and sun dried tomato creamy pesto.

Butter croissant filled with Tuscan prosciutto and green salad

Signature classic quiche with radicchio salad, gorgonzola cheese, in a flaky crust.

Chicken breast marinated in signature pesto and presented over green salad and creamy sauce.

Lalma Cafe’s “light” Parmigiana offers a fresh twist on a classic, featuring roasted aubergine instead of fried, layered on a rich homemade tomato sauce and topped with cheese.

Signature favorite at Lalma Cafe, showcases a savoury cured pork smashed patty, fresh greens, and a creamy house-made egg sauce, all nestled in a soft bun.

Entirely homemade hummus, crafted from scratch with fresh chickpeas and olive oil tahini. Served with toast and a hard-boiled egg.

Our soup is a nourishing blend of vegetables, cereals and legumes . This hearty, rustic soup celebrates the season’s best ingredients, offering warmth and comfort in every spoonful.

A summer favorite and rustic Tuscan classic, our pappa al pomodoro is made with sun-ripened tomatoes, artisan bread, oregano, and extra virgin olive oil. It's comforting and full of flavor. Served at room temperature, it’s perfect for warm days.

Tender pork fillet served thinly sliced, it’s paired with parsley green sauce. Perfect for warm days, combining Tuscan tradition with seasonal simplicity. Served room temperature

Traditional French-style butter croissant freshly baked every morning

Our butter croissant filled with iconic Nutella chocolate

Rich, and gently spiced, made with fresh carrots and wholesome ingredients. It’s topped with a velvety homemade custard and a dusting of cinnamon.

The Tart combines the creamy sweetness of white chocolate with the bright freshness of lemon. Baked in a buttery shortcrust base, it's a perfectly balanced dessert, rich yet refreshing, smooth yet zesty. A delightful treat to end your meal or enjoy with coffee.

House favorite, a butter croissant with homemade custard and wild cherry jam

A little chocolate muffin, a perfect complement for coffee or tea

Chocolate lover's paradise.

Our homemade scones with raisins, served with rich mascarpone cream and wild cherries jam

Small pie filled with a super rich mascarpone cream and fresh ricotta cheese

crunchy granola layered with creamy yogurt and topped with an assortment of red berries and seasonal fruits.

Aromatic loaf infused with ripe banana and warm cinnamon spice. Slice is coated with our house-made crème pâtissière (a silky, rich custard )

Peanut butter & banana brownie coated with our homemade custard

Our homemade biscotti selection includes classic cantucci, chai-spiced, buttery shortbread, vegan options, and tender scones perfect for pairing with tea or coffee at any moment.

A rich, house-invented chocolate and coffee biscuit, layered with mascarpone cream and finished with fresh ground coffee dust, the best friend of cappuccino & coffee

Caffe Corsini Italian Espresso

One espresso shot with hot water

Our cappuccino blends a rich Corsini espresso shot with creamy Alpine whole milk, creating a smooth, balanced, and aromatic experience.

2 shots of espresso and large milk cup

100% Arabica filter brewed coffee

100% Arabica filter brewed coffee

Cold brewed coffee poured over ice, offering an intense, and refreshingly cool coffee experience.

Home made Black tea in ice

One shot of espresso over chocolate syrup and foamy milk

Home blended Chai Masala on latte

Made with pure organic Matcha and steamed milk. Its vegetal flavor and creamy texture make it a perfect choice for those seeking a refined alternative to coffee. Also available with plant-based milk, it's ideal at any time of day.

caffeine free chicory roots coffee

Latte all version

Freshly squeezed orange juice

Freshly squeezed Lemonade

See Separate list or ask the staff

Elegant and vibrant, Prosecco Valdobbiadene DOCG offers fine bubbles, fresh citrus, white flowers, and crisp apple notes with a lively, refreshing finish.

Sparkling or Still Mineral Water

33cl Tin

It is a golden Sicilian lager brewed with sea‑salt crystals offering a soft, rounded malt body, floral‑citrus aroma, and a subtle saline finish.

Chinotto Lurisia is a refined bitter Italian soda crafted from Chinotto citrus offering a crisp, lightly sweet, and pleasantly herbal refreshment.

Moka Bialetti 100 ml / 3.4 oz (2 cups)
100% Brazilian Arabica from the family-run Fazenda Dutra in São João do Manhuaçu.
This coffee has a sweet, enveloping aromatic profile, with notes of almond, milk chocolate, and toasted hazelnut.

Moka Bialetti 100 ml / 3.4 oz (2 cups)
Named after the river that flows through the farm in Honduras. Shade-grown, hand-picked, and naturally processed.
Flavor notes range from biscuit to dark chocolate, with hints of caramel and a pleasant citrus acidity.

Moka Bialetti 100 ml / 3.4 oz (2 cups)
From Ethiopia’s Yirgacheffe highlands at over 2,000 meters elevation. Grown by local communities using traditional methods and anaerobically fermented.
The result is a bold coffee with hints of fermented grape must, syrupy fruit, and almond paste. Almost liqueur-like.

A full-bodied black tea from the Indian region of the same name. Known for its rich, malty, and slightly spicy flavor. Perfect alone or with milk and honey—a breakfast classic.

Grown on the hills of Sri Lanka, this tea has a deep amber color and a smooth, full-bodied taste. We serve a rare Twinings selection, hard to find outside the UK.

Black tea scented with bergamot oil. Elegant and citrusy, this is a British icon—ideal for afternoon sipping, especially with lemon pastries.

A robust blend of Assam, Ceylon, and Kenyan teas. Originally designed for hearty Edwardian breakfasts. We serve the classic version.

A semi-fermented tea, rich and nuanced, between green and black tea. Floral and gently toasty in flavor—perfect for moments of reflection.

From Fujian, China. The leaves are smoked over pine wood fires, creating an intense, resinous aroma. For lovers of bold flavors.

A light, low-caffeine Japanese green tea. Its vegetal and gently toasted notes offer a refreshing and relaxing cup.

The most refined of Indian black teas. Rich in golden tips, with aromas of muscatel, honey, and flowers. Best enjoyed plain.

A smooth Chinese black tea with hand-rolled leaves. Round flavor with soft, malty sweetness. Great with simple desserts.

Aged and fermented tea from Yunnan. Deep, earthy, and persistent in flavor—excellent after meals for its digestive qualities.

A unique Japanese green tea made from twigs and stems of the tea plant. Naturally low in caffeine, it has a delicate taste with hints of hazelnut and vegetal notes. Ideal for a light yet flavorful cup at any time of day.

Bergamot, apple, lemon verbena, lemon balm, orange and lemon peel. A fragrant and harmonious blend, perfect for easing into the contemplative season.

Mint, hibiscus, fennel, and liquorice. A lively, stimulating infusion fresh yet softly sweet. Ideal for afternoons.

Turmeric, cinnamon, cardamom, ginger, star anise, cloves, pepper. A warm, spiced embrace inspired by Indian chai. Delicious on its own or with black tea.

Mint, lemon balm, lemon verbena, lemon peel, cornflower, and dried apple. A refreshing, thirst-quenching infusion, perfect chilled on hot summer days.

Aged for four months in cement tanks, this 100% Schiava red is best served slightly chilled. It is a vibrant red wine crafted for youthful enjoyment and easy drinking. With a luminous ruby-red hue, its bouquet is dominated by red berry aromas, particularly cherries. Perfect as an aperitif, it pairs beautifully with cured meats.

A distinguished red wine crafted predominantly from Sangiovese grapes, locally known as Prugnolo Gentile, complemented by Canaiolo and Mammolo varieties. It presents a bright ruby-red hue and offers rich flavours of cherry and red berries, accompanied by a subtle gamey character and delicate oak nuances.

A fruity and delightful red wine, perfect for everyday dining. With its deep ruby hue, it offers fresh and inviting aromas of plums, blueberries, and blackberries, complemented by subtle spicy notes.

A refined white wine made exclusively from 100% Ansonica grapes. Aromas of broom flowers, citrus, and Mediterranean herbs lead to a dry, round palate with refreshing sapidity and a long, fruity finish.

The Verdicchio is Marche region pale straw yellow with greenish hues, light and full of brightness. It has notes of lime, fennel seeds, and lemon zest leading to a long, lingering finish of citrus-infused salt.

The Viognier by Cooperativa Vignaioli is a vibrant wine, bursting with refreshing citrus zest and rich mineral notes. Its aromatic profile features hints of medicinal herbs and wildflowers over a fruity backdrop, making it exceptionally enjoyable.

Elegant and vibrant, Prosecco Valdobbiadene DOCG offers fine bubbles, fresh citrus, white flowers, and crisp apple notes with a lively, refreshing finish.