Breakfast and Lunch Menu

Fluffy scrambled Casentino farmer's eggs with Tuscan Bacon (Rigatino) and local Montepulciano pecorino cheese served with toasted bread (gluten free option), aromatic butter and small salad.

Poached eggs with home made velvety hollandaise sauce atop crispy Tuscan bacon on multigrain toast (gluten free option) , paired with fresh veggies.

Creamy smashed avocado on freshly toasted multigrain bread (gluten free option), topped with cherry tomatoes, a drizzle of olive oil, and your choice of a fried or poached egg.

Fluffy scrambled Casentino farmer's eggs with savoury Tuscan bacon (Rigatino) with toasted bread (gluten free option), aromatic butter and small salad

Fluffy scrambled Casentino farmer's eggs with the local Montepulciano pecorino cheese served with toasted bread (gluten free option), aromatic butter and small salad

Fluffy scrambled Casentino farmer's eggs with minced Tuscan pork sausage served with toasted bread (gluten free option), aromatic butter and small salad

Fluffy, golden omelette filled with sautéed wild mushrooms, seasoned local spices, and served with a side of fresh greens and toasted bred (gluten free option).

Fluffy scrambled Casentino farmer's eggs with house lightly marinated salmon served with toasted bread, aromatic butter and small salad

Fluffy scrambled Casentino farmer's eggs paired with tender, flavourful beef Pastrami served with toasted bread (gluten free option), aromatic butter and small salad.

Fluffy scrambled Casentino farmer's eggs with Season's stir fried vegetables served with toasted bread (gluten free option), aromatic butter and small salad.

Creamy, flavourful house egg salad served on multigrain toasted bread, a classic made fresh every time!

Grilled marinated chicken breast with home made sun-dried tomato pesto, arugula on wrap.

delicious vegan-friendly stir fried season vegetables with seeds and sun dried tomato creamy pesto.

Signature classic quiche with radicchio salad, gorgonzola cheese, in a flaky crust.

Signature favorite at Lalma Cafe, showcases a savoury cured pork smashed patty, fresh greens, and a creamy house-made egg sauce, all nestled in a soft bun.

The Farmer's Soup is a nourishing blend of pumpkin, vegetables, cereals and legumes . This hearty, rustic soup celebrates the season’s best ingredients, offering warmth and comfort in every spoonful.

Delicate tart filled with creamy custard and topped with fresh seasonal fruits.

Moist ricotta cake infused with lemon zest and topped with a light glaze.

Flaky pastry filled with rich dark chocolate, perfect for a sweet treat.

crunchy granola layered with creamy yogurt and topped with an assortment of red berries and seasonal fruits.

2 shots of espresso and large milk cup

Espresso shot and milk in glass cup

One shot of espresso and Nutella

Home blended Chai Masala

Organic Matcha Tea

Freshly squeezed orange juice

Freshly squeezed Lemonade

Assam tea is a black tea from the Assam region in India. It is made exclusively with the assamica variety of the Camellia sinensis plant. Known for its rich, malty flavor, it’s perfect for those who enjoy a robust and full-bodied tea. Its warm and slightly spicy notes make it ideal for morning enjoyment, perhaps with a dash of milk or a touch of honey.

A black tea produced in the hills of Sri Lanka (Ceylon). We use Twinings’ selection (unavailable outside the UK). It has a bright, coppery hue with a full yet smooth taste, low in astringency, and almost sweet.

Named after Earl Charles Grey, the British Prime Minister in the 1830s, who received tea infused with bergamot oil as a gift, which has since become iconic in British aristocracy. It’s a tea from various plantations with a rich color but a smooth, balanced flavor, where the unmistakable aroma of bergamot harmonizes beautifully with the blend.

English Breakfast is a blend of black teas from Assam, Ceylon, and Kenya. This variety is known for its full-bodied, robust taste. Traditionally believed to have originated during the Edwardian era to accompany the hearty breakfasts of the time. We use the classic Twinings version.

Oolong is a semi-fermented tea, appreciated for its complex flavor, which falls between green and black tea. Originating from China and Taiwan, it has a delicate aromatic profile with floral, fruity, and slightly toasted notes, which vary depending on the fermentation level. Known for its digestive and relaxing properties, it's perfect for a moment of pause and reflection, enjoyed alone or with a light pastry to enhance its unique nuances.

Lapsang Souchong is a smoked black tea from Fujian province, China. It is distinguished by its intense, characteristic aroma, achieved by drying the tea leaves over pinewood fires, giving it a deep, smoky flavor. With earthy and slightly resinous notes, it’s particularly appreciated by those who enjoy bold flavors. Ideal to sip in a moment of relaxation at Lalma Cafe, especially on cool days, perhaps paired with chocolate dessert to balance its robust taste.

Bancha is a light and delicate Japanese green tea with low caffeine content, making it perfect for any time of the day. The leaves are harvested later, giving it a mild taste with slight grassy notes and a hint of toastiness. Bancha is ideal for those who want a refreshing and relaxing drink, perfect alongside light dishes or for a tranquil break without too much stimulation.

Darjeeling (Finest Tippy Golden Flowery Orange Pekoe) is one of the finest varieties of Darjeeling tea, recognizable by its young leaves rich in golden buds. This tea offers a sophisticated aroma and complex flavor, with delicate floral notes, muscatel undertones, and slight hints of honey. At Lalma Cafe, Darjeeling FTGFOP is a luxurious choice for connoisseurs, perfect for those who want an elegant break with refined tea nuances, best enjoyed without sugar to appreciate its quality and natural sweetness.

Black Congou is a high-quality Chinese black tea, characterized by a smooth, round taste without astringency. The leaves are carefully rolled to retain their aromatic qualities, offering a rich, slightly sweet flavor with subtle malty hints. Black Congou is perfect for those seeking a balanced black tea, ideal to sip on its own or with simple pastries, for a relaxing and refined moment.

Pu-erh tea is a fermented tea from the Yunnan province in China, renowned for its intense, earthy, and slightly woody flavor that develops and matures over time. Thanks to its aging process, it offers a unique complexity, with notes that can range from moss to dark chocolate. Pu-erh is an ideal choice for those seeking a beverage with digestive properties and a profound character, perfect for post-meal relaxation and well-being.

This herbal tea is a comforting infusion that combines the citrus notes of bergamot with the sweetness of apple, the freshness of lemon verbena and lemon balm, and the vibrant touch of orange and lemon zests. A perfect blend to warm up and savor the scents of the autumn season.

This infusion is a lively blend of mint, hibiscus, fennel, and licorice. Mint offers freshness, hibiscus adds a fruity touch, fennel contributes a mildly sweet note, and licorice provides a subtle sweetness with hints of anise. Together, they create a refreshing drink yet with a complex flavor.

This infusion offers a warm and spicy experience with notes from traditional Indian chai. The blend includes turmeric, cinnamon, cardamom, ginger, star anise, cloves, and pepper. It can be paired with black tea, such as Assam or English Breakfast, for an even richer and more satisfying taste.

The Viognier by Cooperativa Vignaioli is a vibrant wine, bursting with refreshing citrus zest and rich mineral notes. Its aromatic profile features hints of medicinal herbs and wildflowers over a fruity backdrop, making it exceptionally enjoyable.

A distinguished red wine crafted predominantly from Sangiovese grapes, locally known as Prugnolo Gentile, complemented by Canaiolo and Mammolo varieties. It presents a bright ruby-red hue and offers rich flavours of cherry and red berries, accompanied by a subtle gamey character and delicate oak nuances.

A fruity and delightful red wine, perfect for everyday dining. With its deep ruby hue, it offers fresh and inviting aromas of plums, blueberries, and blackberries, complemented by subtle spicy notes.

A refined white wine made exclusively from 100% Ansonica grapes. Aromas of broom flowers, citrus, and Mediterranean herbs lead to a dry, round palate with refreshing sapidity and a long, fruity finish.

Aged for four months in cement tanks, this 100% Schiava red is best served slightly chilled. It is a vibrant red wine crafted for youthful enjoyment and easy drinking. With a luminous ruby-red hue, its bouquet is dominated by red berry aromas, particularly cherries. Perfect as an aperitif, it pairs beautifully with cured meats.