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Allergen Information 

Please be aware that our dishes may contain or come into contact with the following 14 major allergens:

  • Gluten (wheat, barley, rye, oats, spelt, kamut, etc.)

  • Crustaceans (e.g., shrimp, crab, lobster)

  • Eggs

  • Fish

  • Peanuts

  • Soybeans

  • Milk (including lactose)

  • Nuts (e.g., almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia)

  • Celery (including celery stalks, leaves, seeds)

  • Mustard

  • Sesame seeds

  • Sulphur dioxide and sulphites (in dried fruit, wine, vinegar, etc., above 10 mg/kg or 10 mg/l)

  • Lupin

  • Molluscs (e.g., clams, mussels, squid, octopus)

  • Gluten (wheat, barley, rye, oats, spelt, kamut, etc.)

  • Crustaceans (e.g., shrimp, crab, lobster)

  • Eggs

  • Fish

  • Peanuts

  • Soybeans

  • Milk (including lactose)

  • Nuts (e.g., almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia)

  • Celery (including celery stalks, leaves, seeds)

  • Mustard

  • Sesame seeds

  • Sulphur dioxide and sulphites (in dried fruit, wine, vinegar, etc., above 10 mg/kg or 10 mg/l)

  • Lupin

  • Molluscs (e.g., clams, mussels, squid, octopus)

Teas and Infusions
Special Teas
Tea is a ritual, meditative and refined. Each leaf tells a story of distant lands, skilled hands, and ancient traditions. At Lalma Cafe, we personally select teas from renowned artisans and plantations around the world, offering a range of aromas and nuances for every palate.
Assam Tea
A full-bodied black tea from the Indian region of the same name. Known for its rich, malty, and slightly spicy flavor. Perfect alone or with milk and honey—a breakfast classic.
€3
Ceylon Tea
Grown on the hills of Sri Lanka, this tea has a deep amber color and a smooth, full-bodied taste. We serve a rare Twinings selection, hard to find outside the UK.
€3
Earl Grey
Black tea scented with bergamot oil. Elegant and citrusy, this is a British icon—ideal for afternoon sipping, especially with lemon pastries.
€3
English Breakfast
A robust blend of Assam, Ceylon, and Kenyan teas. Originally designed for hearty Edwardian breakfasts. We serve the classic version.
€3
Special Oolong
A semi-fermented tea, rich and nuanced, between green and black tea. Floral and gently toasty in flavor—perfect for moments of reflection.
€4
Lapsang Souchong
From Fujian, China. The leaves are smoked over pine wood fires, creating an intense, resinous aroma. For lovers of bold flavors.
€4
Bancha
A light, low-caffeine Japanese green tea. Its vegetal and gently toasted notes offer a refreshing and relaxing cup.
€5
Darjeeling FTGFOP
The most refined of Indian black teas. Rich in golden tips, with aromas of muscatel, honey, and flowers. Best enjoyed plain.
€5
Black Congou
A smooth Chinese black tea with hand-rolled leaves. Round flavor with soft, malty sweetness. Great with simple desserts.
€4
Pu-Erh
Aged and fermented tea from Yunnan. Deep, earthy, and persistent in flavor—excellent after meals for its digestive qualities.
€4
Kukicha
A unique Japanese green tea made from twigs and stems of the tea plant. Naturally low in caffeine, it has a delicate taste with hints of hazelnut and vegetal notes. Ideal for a light yet flavorful cup at any time of day.
€5

Reserve a Table

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© 2022 - 2026 Lalma Cafe & Tea Room - All rights reserved
VIA DEL POLIZIANO 38 MONTEPULCIANO SIENA ITALY
The Breakfast & Lunch Specialist in Montepulciano Tuscany
Whatsapp +39 351 886 1394 - enjoy@lalma.cafe
LALMA SRL PI & CF 01586040527 REA SI - 217797

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