Allergen Information
Please be aware that our dishes may contain or come into contact with the following 14 major allergens:
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Gluten (wheat, barley, rye, oats, spelt, kamut, etc.)
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Crustaceans (e.g., shrimp, crab, lobster)
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Eggs
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Fish
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Peanuts
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Soybeans
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Milk (including lactose)
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Nuts (e.g., almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia)
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Celery (including celery stalks, leaves, seeds)
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Mustard
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Sesame seeds
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Sulphur dioxide and sulphites (in dried fruit, wine, vinegar, etc., above 10 mg/kg or 10 mg/l)
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Lupin
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Molluscs (e.g., clams, mussels, squid, octopus)
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Gluten (wheat, barley, rye, oats, spelt, kamut, etc.)
-
Crustaceans (e.g., shrimp, crab, lobster)
-
Eggs
-
Fish
-
Peanuts
-
Soybeans
-
Milk (including lactose)
-
Nuts (e.g., almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia)
-
Celery (including celery stalks, leaves, seeds)
-
Mustard
-
Sesame seeds
-
Sulphur dioxide and sulphites (in dried fruit, wine, vinegar, etc., above 10 mg/kg or 10 mg/l)
-
Lupin
-
Molluscs (e.g., clams, mussels, squid, octopus)
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